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In mid-December the whole bunches are pressed and then a slow fermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling
for a total maceration time of 20–25 days
savoury streak provided by ripe
Small red berry fruits
supple tannins and a rounded
Conviviale Primitivo 2022 Alicante Bouschet In mid-December the whole bunchesWinemaking Produced from the local Primitivo variety cultivated in the Salento peninsula of the Puglia region, southern Italy. Grapes were sourced from selected vineyards between 20 and 60 years old and hand harvested in early September. Fermentation took place at 28 to 30C with daily pumping over and 10 days contact with the skins. After malolactic fermentation the wine was bottled without oak aging. Tasting Note Aromas of bramble fruit, black cherry